Konditor - in (m - w - d) bei Café Gude in Vollzeit

Das ist der Job

Responsibilities Prepare cakes, pastries, pralines and fine baked goods.

Darum lohnt es sich

The role offers a modern, climate‑controlled bakery, a relaxed atmosphere with an employee terrace, flat hierarchy, competitive pay and a 20 % employee discount. Team spirit, reliability, and neat work habits. Benefits Secure position in a family‑run traditional bakery. Modern, climate‑controlled bakery.

Competitive salary in a supportive team. 20 % employee discount on all products. Job Overview We are Café Gude Patisserie, a family‑owned bakery since 1932, seeking a qualified Konditor/in (m/w/d) for a full‑time position based in Wiesbaden‑Dotzheim. Design and bake custom wedding cakes and other special orders.

Ensure product quality, cleanliness and compliance with HACCP hygiene standards. Support product development and new recipe creation. Assist with daily bakery operations. Requirements Completed training as Konditor/in or relevant professional experience. Creativity, craftsmanship, and attention to detail.

Passion for pastry and high‑quality ingredients. Flexibility and enthusiasm for customer‑specific requests. Employee terrace with relaxation areas. Opportunities for further training and specialization. Flexible working hours: Tue‑Sat 7:00‑16:00 (1 h break). Sunday, Monday and public holidays off. Flat hierarchy with quick decision‑making.

Location Café Gude – Wiesbaden Street 55, 65197 Wiesbaden‑Dotzheim Contact Dominik Krestan‑Knipper Phone: 0611 Email: Website: #J-18808-Ljbffr